Pineapple Sundaes

Name: Pineapple Sundaes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams semisweet chocolate, chopped, or chocolate chips; 237 milliliters half-and-half; 237 milliliters mascarpone cheese, at room temperature; 1 fresh pineapple, peeled, cored and cut into wedges; 1 store-bought pound cake, cut into 6 to 8 thick slices; 414 milliliters sugar; 1 stick unsalted butter, sliced; 177 milliliters unsweetened cocoa powder; 2 teaspoons vegetable oil

One serving contains 700 calories, 8g of protein, and 34g of fat. This gluten free recipe serves 8. Head to the store and pick up chocolate chips, cocoa powder, pineapple, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Combine the chocolate and butter in a microwave-safe bowl.

Ingredients you will need

Chocolate

Butter

Equipment you will use

Microwave

Bowl

Heat at 50 percent power for 2 minutes; stir, then microwave at 30-second intervals until completely melted.

Equipment you will use

Microwave

Whisk in the cocoa and 1 3/4 cups sugar until smooth. Microwave the mixture on full power for 5 minutes, stopping to whisk occasionally. (Don't worry if the mixture looks grainy; continue to cook and whisk until smooth.)

Ingredients you will need

Cocoa Powder