Pineapple-Rum-Tea Punch

Name: Pineapple-Rum-Tea Punch
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 15
Cuisine: Global
Ingredients: 567 grams lemon-lime soft drink, chilled; 237 milliliters light rum; 118 milliliters fresh lime juice; 946 milliliters cubed fresh pineapple; 473 milliliters pineapple sherbet; 118 milliliters sugar; 4 regular-size green tea bags (such as Tazo All Natural Zen Green Tea); 473 milliliters water

You can never have too many beverage recipes, so give Pineapple-Rum-Tea Punch a try. This recipe serves 15. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 131 calories. Head to the store and pick up water, regular-size tea bags, lime juice, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes roughly 4 hours and 30 minutes.

Instructions

Process pineapple, sugar, and lime juice in a blender or food processor 30 seconds or until smooth, stopping to scrape down sides as needed.

Ingredients you will need

Lime Juice

Pineapple

Sugar

Equipment you will use

Food Processor

Blender

Pour through a fine wire-mesh strainer into a large pitcher, pressing to release juices. Discard solids. Bring water to a boil in a medium saucepan over medium-high heat.

Ingredients you will need

Water

Equipment you will use

Sieve

Sauce Pan

Remove from heat, and add tea bags. Cover and steep 7 minutes. Discard tea bags. Stir tea into pineapple mixture; cover and chill 4 to 6 hours. Gently stir chilled lemon-lime soft drink and rum into pineapple mixture just before serving.

Ingredients you will need

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