Pineapple Pudding Cakes

Name: Pineapple Pudding Cakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 eggs; 59 milliliters all-purpose flour; 0 teaspoons kosher salt; 227 grams pineapple chunks, drain and juice reserved; 59 milliliters sugar; 1 teaspoons vanilla extract; 118 milliliters milk, skim or whole

Pineapple Pudding Cakes might be just the dessert you are searching for. This recipe serves 4. One portion of this dish contains about 5g of protein, 3g of fat, and a total of 162 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have sugar, pineapple chunks, kosher salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 325 degrees F.

Equipment you will use

Oven

Place a full tea kettle over medium-low heat. Spray four 1 cup ovenproof ramekins with nonstick cooking spray.

Ingredients you will need

Cooking Spray

Tea

Equipment you will use

Ramekin

Separate the eggs, putting the whites in a slightly larger bowl. Using a hand mixer, whip the egg whites until they hold stiff peaks. Set aside. To the yolks, add the sugar and beat until the sugar is dissolved and the color has turned a pale yellow.

Ingredients you will need

Egg Whites