Pineapple-Pecan Salsa

Name: Pineapple-Pecan Salsa
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 19
Cuisine: Mexican
Ingredients: 2 Tbsps chopped fresh sage; 2 garlic cloves, minced; 2 Tbsps olive oil; 118 milliliters chopped onion; 177 milliliters chopped pecans, toasted; 946 milliliters finely chopped fresh pineapple; 118 milliliters pineapple juice; 1 pinch Pinch of salt

Pineapple-Pecan Salsa might be just the hor d'oeuvre you are searching for. This recipe serves 19. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 64 calories. A mixture of salt, onion, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 29 minutes. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Saut onion in olive oil in a medium skillet over medium heat 5 minutes or until tender.

Ingredients you will need

Olive Oil

Onion

Equipment you will use

Frying Pan

Add garlic; cook 1 minute, stirring constantly.

Ingredients you will need

Garlic

Add pineapple juice; cook over medium-high heat until liquid is reduced by half (about 3 minutes).

Ingredients you will need

Pineapple Juice

Combine pineapple and next 3 ingredients in a large bowl; stir in onion mixture. Cover and chill up to 24 hours. Stir in pecans just before serving.

Ingredients you will need

Pineapple

Pecans

Onion

Equipment you will use

Bowl

Fix it Faster: Start with a cored fresh pineapple to speed things up when making this salsa.

Ingredients you will need

Pineapple

Salsa

Equipment

Frying Pan

Bowl

Ingredients

Servings:

2Tbsps

chopped fresh sage 2

garlic cloves, minced 2Tbsps

olive oil 118milliliters

chopped onion 177milliliters

chopped pecans, toasted 946milliliters

finely chopped fresh pineapple 118milliliters

pineapple juice 1pinch

Pinch of salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.