Pineapple Mallow Slaw

Pineapple Mallow Slaw
You can never have too many side dish recipes, so give Pineapple Mallow Slaw a try. One serving contains 177 calories, 1g of protein, and 9g of fat. This recipe serves 20. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 5 minutes. A mixture of marshmallows, vinegar, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
In a large bowl, combine cabbage and pineapple. In a small bowl, combine the mayonnaise, vinegar, sugar, salt and celery seed.
Ingredients you will need
Celery SeedCelery Seed
MayonnaiseMayonnaise
PineapplePineapple
CabbageCabbage
VinegarVinegar
SugarSugar
SaltSalt
Equipment you will use
BowlBowl
2
Pour into cabbage mixture; toss to coat. Cover and refrigerate for 2 hours.
Ingredients you will need
CabbageCabbage
3
Fold in the marshmallows and cranberries 30 minutes before serving.
Ingredients you will need
MarshmallowsMarshmallows
CranberriesCranberries

Equipment

DifficultyNormal
Ready In5 m.
Servings20
Health Score1
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