Pineapple Ice Cream Topping

Pineapple Ice Cream Topping
Pineapple Ice Cream Topping is a gluten free recipe with 4 servings. One portion of this dish contains approximately 3g of protein, 13g of fat, and a total of 383 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up pineapple tidbits, ground cinnamon, pineapple preserves, and a few other things to make it today. It will be a hit at your Summer event. From preparation to the plate, this recipe takes roughly 5 minutes. Users who liked this recipe also liked Homemade Pineapple Ice Cream Topping, Chocolate Ice Cream Topping, and Blueberry Ice Cream Topping.


In a small microwave-safe bowl, combine the first five ingredients. Microwave, uncovered, on high for 1-2 minutes or until heated through, stirring once.
Equipment you will use
Serve with ice cream.
Ingredients you will need
Ice CreamIce Cream


Recommended wine: Cream Sherry, Alcoholic Drink, Ingredient, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Drink, Moscato, Menu Item Type, Moscato Dasti

Cream Sherry, Alcoholic Drink, and Ingredient are great choices for Vanillan Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
Ready In5 m.
Health Score0