Pineapple Ham Loaf

Name: Pineapple Ham Loaf
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 567 grams can sliced pineapple; 946 milliliters pound fully cooked ham, ground; 177 milliliters dry bread crumbs; 2 eggs; 1 teaspoon ground mustard, divided; 454 grams ground pork; 118 milliliters milk; 0 teaspoons pepper; 0 teaspoons salt; 1 teaspoon Worcestershire sauce

Pineapple Ham Loaf might be just the side dish you are searching for. This recipe serves 8. One serving contains 321 calories, 15g of protein, and 15g of fat. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. Head to the store and pick up pepper, milk, ground mustard, and a few other things to make it today.

Instructions

In a bowl, combine eggs, milk, Worcestershire sauce, bread crumbs, 1 teaspoon mustard, salt and pepper.

Ingredients you will need

Worcestershire Sauce

Salt And Pepper

Breadcrumbs

Mustard

Egg

Milk

Equipment you will use

Bowl

Add ham and pork; mix well. Shape into eight oval patties; set aside.

Ingredients you will need

Pork

Ham

Drain pineapple, reserving 1/2 cup juice.

Ingredients you will need

Pineapple

Juice

Place a pineapple slice between each ham patty. (Refrigerate remaining pineapple and juice for another use.) Carefully place in an ungreased 9-in. x 5-in. loaf pan. Pat patties around pineapple to form a loaf.

Ingredients you will need

Pineapple

Juice

Ham

Equipment you will use

Loaf Pan