Sausage & cranberry stuffing

Name: Sausage & cranberry stuffing
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 1 apple, peeled and grated; 25 grams butter; 200 grams cranberries; 1 teaspoons mixed spice; 1 onion, finely chopped; 50 grams pistachios; 4 sage leaves, finely sliced; 2 slices white bread, whizzed to chunky breadcrumbs

Sausage & cranberry stuffing is a vegetarian side dish. This recipe makes 8 servings with 104 calories, 2g of protein, and 6g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up spice, butter, pistachios, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. Thanksgiving will be even more special with this recipe.

Instructions

Heat oven to 200C/180C fan/gas 6.Cook the onion in the butter until soft butnot browned.

Ingredients you will need

Butter

Onion

Equipment you will use

Oven

Add the breadcrumbs andstir so they soak up all the excess butterand fat.

Ingredients you will need

Breadcrumbs

Let the mixture cool. Tip intoa bowl with the sausagemeat, apple,cranberries, pistachios, sage and mixedspice.

Ingredients you will need

Cranberries

Pistachio Nuts

Apple

Sage

Equipment you will use

Bowl

Mix well, then roll into balls. Youcan now cover and chill for up to a daybefore cooking.To cook, place in a roasting tin andbake for 40 mins, turning a few times,or until browned all over.

Ingredients you will need

Roll