Pineapple Grilled Pork Tenderloin

Name: Pineapple Grilled Pork Tenderloin
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon Dijon mustard; 2 garlic cloves, pressed; 1 teaspoons ground ginger; 3 Tbsps hoisin sauce; 2 limes; 59 milliliters orange marmalade; 1 teaspoons freshly ground pepper; 227 grams pineapple slices in juice; 907 grams pork tenderloins; 1 teaspoon salt; 3 Tbsps soy sauce

Pineapple Grilled Pork Tenderloin is The Fourth Of July will be even more special with this recipe. Head to the store and pick up dijon mustard, pepper, soy sauce, and a few other things to make it today. To use up the orange marmalade you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes about 48 minutes.

Instructions

Preheat grill to 350 to 400 (medium-high) heat.

Equipment you will use

Grill

Remove silver skin from tenderloins, leaving a thin layer of fat.

Sprinkle pork with salt and pepper.

Ingredients you will need

Salt And Pepper

Pork

Drain pineapple, reserving 1/3 cup juice. Grate zest from limes to equal 1 Tbsp.; squeeze juice from limes to equal 1/3 cup.

Ingredients you will need

Pineapple

Juice

Lime

Bring reserved pineapple juice, lime juice, zest, marmalade, and next 5 ingredients to a boil in a saucepan over medium-high heat. Boil 3 to 4 minutes or until slightly thickened. Reserve half of mixture in a bowl.

Ingredients you will need

Pineapple Juice

Lime Juice

Marmalade

Equipment you will use

Sauce Pan

Bowl

Grill pork, covered with grill lid, 10 to 12 minutes on each side or until a meat thermometer inserted into thickest portion registers 155, basting with remaining half of pineapple mixture.

Ingredients you will need

Pineapple

Meat

Pork

Equipment you will use

Kitchen Thermometer

Grill

Remove from grill; cover with aluminum foil, and let stand 10 minutes.

Equipment you will use

Aluminum Foil

Grill

Meanwhile, grill pineapple slices 1 to 2 minutes on each side.

Ingredients you will need

Pineapple Rings

Equipment you will use

Grill

Serve grilled pineapple and reserved pineapple-marmalade mixture with grilled pork.

Ingredients you will need

Marmalade

Pineapple

Pork

Equipment

Ingredients

Servings:

1teaspoon

Dijon mustard 2

garlic cloves, pressed 1teaspoons

ground ginger 3Tbsps

hoisin sauce 2

limes 59milliliters

orange marmalade 1teaspoons

freshly ground pepper 227grams

pineapple slices in juice 907grams

pork tenderloins 1teaspoon

salt 3Tbsps

soy sauce

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin can be paired with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Yacochuya San Pedro De Yacochuya Malbec with a 4.5 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.