Pineapple Crisp
Pineapple Crisp might be just the dessert you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 10g of fat, and a total of 286 calories. This recipe serves 10. From preparation to the plate, this recipe takes roughly 1 hour. If you have flour, pineapple, butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Spread well-drained pineapple into a 9x9 inch square baking pan.
In a medium bowl, mix together flour, sugar, baking powder, salt and egg until smooth. Spoon mixture evenly over pineapple.
Pour melted butter over mixture and then sprinkle with cinnamon.
Bake in preheated oven for 40 to 45 minutes.