Pineapple Crisp

Pineapple Crisp
Pineapple Crisp might be just the dessert you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 10g of fat, and a total of 286 calories. This recipe serves 10. From preparation to the plate, this recipe takes roughly 1 hour. If you have flour, pineapple, butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Spread well-drained pineapple into a 9x9 inch square baking pan.
Ingredients you will need
PineapplePineapple
SpreadSpread
Equipment you will use
Baking PanBaking Pan
3
In a medium bowl, mix together flour, sugar, baking powder, salt and egg until smooth. Spoon mixture evenly over pineapple.
Ingredients you will need
Baking PowderBaking Powder
PineapplePineapple
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
EggEgg
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BowlBowl
4
Pour melted butter over mixture and then sprinkle with cinnamon.
Ingredients you will need
CinnamonCinnamon
ButterButter
5
Bake in preheated oven for 40 to 45 minutes.
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OvenOven
6
Serve hot or cold.
DifficultyHard
Ready In1 h
Servings10
Health Score1
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