Pineapple Coconut Yogurt Pops

Name: Pineapple Coconut Yogurt Pops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon agave syrup (more or less depending on you sweetness preference); 237 milliliters fresh or frozen pineapple chunks; 118 milliliters pineapple juice; 118 milliliters plain nonfat yogurt (I used Greek yogurt. Pineapple or vanilla yogurt would be fine to use, but have added sugar, so omit the agave syrup)

Pineapple Coconut Yogurt Pops might be just the dessert you are searching for. One serving contains 835 calories, 13g of protein, and 2g of fat. This recipe serves 1. If you have nonfat yogurt, pineapple juice, pineapple chunks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.