Pineapple-Coconut Crisp

Pineapple-Coconut Crisp
Pineapple-Coconut Crisp might be just the dessert you are searching for. One serving contains 245 calories, 2g of protein, and 7g of fat. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have coconut, sugar, pineapple chunks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 400F.
Equipment you will use
OvenOven
2
Mix sugar and pineapple in a 9-inch pie plate.
Ingredients you will need
PineapplePineapple
SugarSugar
3
Combine oats, coconut, brown sugar, flour and ginger in a bowl.
Ingredients you will need
Brown SugarBrown Sugar
CoconutCoconut
GingerGinger
All Purpose FlourAll Purpose Flour
OatsOats
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BowlBowl
4
Add butter and pinch with your fingers until well combined and mixture is crumbly. Scatter topping over pineapple.
Ingredients you will need
PineapplePineapple
ButterButter
5
Bake until fruit is bubbling and topping is golden, 35 to 40 minutes.
Ingredients you will need
FruitFruit
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OvenOven
6
Let cool on a wire rack.
Equipment you will use
Wire RackWire Rack
7
Serve warm.
DifficultyHard
Ready In50 m.
Servings6
Health Score1
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