Pineapple-Coconut Crisp
Pineapple-Coconut Crisp might be just the dessert you are searching for. One serving contains 245 calories, 2g of protein, and 7g of fat. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have coconut, sugar, pineapple chunks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes. It is a good option if you're following a vegetarian diet.
Instructions
Mix sugar and pineapple in a 9-inch pie plate.
Combine oats, coconut, brown sugar, flour and ginger in a bowl.
Add butter and pinch with your fingers until well combined and mixture is crumbly. Scatter topping over pineapple.
Bake until fruit is bubbling and topping is golden, 35 to 40 minutes.