Pineapple Chicken Salad

Name: Pineapple Chicken Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons ground ginger; 1 Tbsp honey; 0 teaspoons lemon-pepper seasoning; 227 grams can unsweetened sliced pineapple; 2 liters assorted vegetables (lettuce, red onion, carrots, sweet red pepper and broccoli); 4 servings Salted peanuts, optional; 454 grams boneless skinless chicken breast halves each); 2 Tbsps soy sauce; 3 Tbsps vegetable oil; 1 Tbsp vinegar

You can never have too many main course recipes, so give Pineapple Chicken Salad a try. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 527 calories, 37g of protein, and 29g of fat per serving. This recipe covers 40% of your daily requirements of vitamins and minerals. If you have vegetables, honey, pineapple, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. Users who liked this recipe also liked Grilled Chicken & Pineapple Salad with Pineapple-Serrano Dressing, Grilled Chicken & Pineapple Salad with Pineapple-Serrano Dressing, and Pineapple Chicken Salad.

Instructions

Sprinkle chicken with lemon-pepper. Grill over medium-hot heat or broil 4-6 in. from the heat for 15-18 minutes or until juices run clear, turning once. Set aside and keep warm.

Ingredients you will need

Whole Chicken

Pepper

Lemon

Equipment you will use

Grill

Drain pineapple, reserving 2 tablespoons juice (discard remaining juice or save for another use); set pineapple aside. In a jar with a tight-fitting lid, combine oil, soy sauce, vinegar, honey, ginger and reserved pineapple juice; shake well.

Ingredients you will need

Pineapple Juice