Pineapple-Cherry Dump Cake

Pineapple-Cherry Dump Cake
You can never have too many dessert recipes, so give Pineapple-Cherry Dump Cake a try. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 8g of fat, and a total of 288 calories. It is a good option if you're following a dairy free diet. Head to the store and pick up pineapple, cherry pie filling, cake mix, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Spread crushed pineapple evenly into a lightly greased 13- x 9-inch baking dish.
Ingredients you will need
Crushed PineappleCrushed Pineapple
SpreadSpread
Equipment you will use
Baking PanBaking Pan
2
Spread cherry pie filling over pineapple.
Ingredients you will need
Cherry Pie FillingCherry Pie Filling
PineapplePineapple
SpreadSpread
3
Stir together cake mix, 1 cup water, and oil just until blended. (Batter will be lumpy.)
Ingredients you will need
Cake MixCake Mix
WaterWater
Cooking OilCooking Oil
4
Pour over cherry filling.
Ingredients you will need
CherriesCherries
5
Sprinkle with pecans.
Ingredients you will need
PecansPecans
6
Bake at 350 for 40 to 50 minutes or until cake is golden.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings12
Health Score2
Dish TypesSide Dish
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