Pineapple-Carrot Cake

Name: Pineapple-Carrot Cake
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 15
Cuisine: Global
Ingredients: 79 milliliters butter, softened; 2 Tbsps butter, softened; 227 grams can crushed pineapple, undrained; 15 sugared carrot decorations, if desired; 355 milliliters finely shredded carrots (2 to 3 large); 12 chocolate wafer cookies, finely crushed, if desired; 227 grams package cream cheese, softened; 4 eggs; 1 box (4-serving size) vanilla instant pudding and pie filling mix; 1 teaspoon grated orange peel; 710 milliliters powdered sugar; 1 teaspoon vanilla; 79 milliliters water; 1 box Betty butter recipe yellow cake mix

Pineapple-Carrot Cake requires approximately 3 hours and 30 minutes from start to finish. This recipe makes 15 servings with 426 calories, 5g of protein, and 14g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of vanilla, carrots, water, and a handful of other ingredients are all it takes to make this recipe so tasty. com.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. In large bowl, beat all cake ingredients except carrots with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Stir in carrots.

Ingredients you will need

Baking Spray

Carrot

All Purpose Flour

Equipment you will use

Hand Mixer

Bowl

Oven

Frying Pan

Pour into pan.

Equipment you will use

Frying Pan

Bake 44 to 50 minutes (46 to 54 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Cool completely, about 1 1/2 hours.

Equipment you will use

Toothpicks

Oven

Frying Pan

In large bowl, beat powdered sugar, cream cheese, 2 tablespoons butter and the vanilla on low speed until blended. Beat on medium speed until smooth and creamy.

Ingredients you will need

Powdered Sugar

Cream Cheese

Vanilla

Butter

Equipment you will use

Bowl

Spread frosting over cake. With knife tip, score cake into 5 rows by 3 rows (15 squares).

Ingredients you will need

Frosting

Spread

Equipment you will use

Knife

Diagonally on each marked cake piece, sprinkle a small amount of crushed cookies for "dirt." Insert carrot decoration into each piece. Refrigerate 30 minutes before serving. Store covered in refrigerator.

Ingredients you will need