Pineapple Cake Filling

Name: Pineapple Cake Filling
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 14
Cuisine: Global
Ingredients: 118 milliliters butter, cubed; 567 grams can crushed pineapple; 237 milliliters flaked coconut; 2 eggs, beaten; 59 milliliters all-purpose flour; 237 milliliters sugar

Pineapple Cake Filling is a vegetarian recipe with 14 servings. This dessert has 175 calories, 1g of protein, and 9g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have butter, pineapple, coconut, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.