Pineapple Buttermilk Coleslaw

Name: Pineapple Buttermilk Coleslaw
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters buttermilk; 1 medium head cabbage, about 1-1/2 pounds, shredded thin; 0 teaspoons Cajun seasoning (like Slap Ya Mama); 118 milliliters shredded carrot; 59 milliliters chopped celery; 79 milliliters granulated sugar; 1 teaspoon kosher salt; 118 milliliters mayonnaise; 6 servings Freshly cracked black pepper, to taste, to taste; 170 grams pineapple juice; 59 milliliters finely chopped red onion; 2 Tbsps red wine vinegar; 2 Tbsps sweet pickle juice, optional

Pineapple Buttermilk Coleslaw might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 243 calories, 3g of protein, and 15g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up wine vinegar, kosher salt, cajun seasoning, and a few other things to make it today. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 10 minutes.