Pineapple Breakfast Puffs

Name: Pineapple Breakfast Puffs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 3 Tbsps butter or margarine, melted; 227 grams crushed pineapple, undrained; 1 large egg; 355 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons salt; 79 milliliters shortening; 237 milliliters sugar, divided

Pineapple Breakfast Puffs might be just the morn meal you are searching for. One portion of this dish contains roughly 3g of protein, 11g of fat, and a total of 257 calories. This recipe serves 10. If you have flour, ground cinnamon, pineapple, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Beat shortening and 1/2 cup sugar at medium speed with an electric mixer until creamy.

Ingredients you will need

Shortening

Sugar

Equipment you will use

Hand Mixer

Add egg, beating until blended.

Ingredients you will need

Egg

Combine flour, baking powder, and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Add to shortening mixture alternately with pineapple, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Spoon into greased muffin pans, filling two-thirds full.

Ingredients you will need

Shortening

Pineapple