Pineapple-Banana Coffee Cake
Need a gluten free and vegetarian morn meal? Pineapple-Banana Coffee Cake could be a tremendous recipe to try. One serving contains 148 calories, 2g of protein, and 8g of fat. This recipe serves 9. A mixture of betty banana bread mix, remaining pineapple, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 55 minutes.
Instructions
Heat oven to 350F. Grease bottom only of 8- or 9-inch square pan. In medium bowl, stir quick bread mix, water, oil and eggs until well blended (batter may be slightly lumpy). Gently stir in 1/3 cup of the pineapple and 1/4 cup coconut.
Bake 8-inch pan 35 to 40 minutes, 9-inch pan 25 to 30 minutes, or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
In small bowl, mix all glaze ingredients until smooth and spreadable.
Spread glaze over coffee cake.
Sprinkle with 2 tablespoons coconut.