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Pineapple-Apple Bread Pudding With Bourbon Sauce

Pineapple-Apple Bread Pudding With Bourbon Sauce
Pineapple-Apple Bread Pudding With Bourbon Sauce might be just the dessert you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 652 calories, 17g of protein, and 17g of fat. A mixture of sugar, water, delicious apple, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

1
Combine first 3 ingredients, and stir in eggs, blending well. Stir in crushed pineapple and next 4 ingredients. Stir in butter, blending well.
Ingredients you will need
Crushed PineappleCrushed Pineapple
ButterButter
EggEgg
2
Pour mixture into a greased 13- x 9-inch baking dish.
Equipment you will use
Baking PanBaking Pan
3
Bake, uncovered, at 350 for 35 to 45 minutes or until set and crust is golden.
Ingredients you will need
CrustCrust
Equipment you will use
OvenOven
4
Remove from oven, and let stand 2 minutes.
Equipment you will use
OvenOven
5
Serve with Bourbon Sauce.
Ingredients you will need
BourbonBourbon
SauceSauce
DifficultyExpert
Ready In1 h, 20 m.
Servings8
Health Score8
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