Pineapple-and-Scallop Fried Rice

Pineapple-and-Scallop Fried Rice
Pineapple-and-Scallop Fried Rice might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 612 calories, 14g of protein, and 5g of fat per serving. This recipe serves 4. Head to the store and pick up salt, cilantro, ginger, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a budget friendly recipe for fans of Chinese food.

Instructions

1
Heat the oil in a large nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
2
Add ginger and garlic; stir-fry 2 minutes or until lightly browned.
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GarlicGarlic
GingerGinger
3
Add scallops; stir-fry 3 minutes or until the scallops are done.
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ScallopsScallops
4
Add rice, pineapple, juice, salt, and pepper; stir-fry 2 minutes or until thoroughly heated.
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PineapplePineapple
PepperPepper
JuiceJuice
RiceRice
SaltSalt
5
Sprinkle with cilantro.
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CilantroCilantro

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Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Beaumont Hope Marguerite Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.
Beaumont Hope Marguerite Chenin Blanc
Beaumont Hope Marguerite Chenin Blanc
Fresh, clean and powerful fruit.Matches brilliantly with seafood especially scallops and any beautifully spicy Asian dish.
DifficultyMedium
Ready In45 m.
Servings4
Health Score43
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