Pineapple-and-Scallop Fried Rice
Pineapple-and-Scallop Fried Rice might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 612 calories, 14g of protein, and 5g of fat per serving. This recipe serves 4. Head to the store and pick up salt, cilantro, ginger, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a budget friendly recipe for fans of Chinese food.
Instructions
Heat the oil in a large nonstick skillet over medium-high heat.
Add ginger and garlic; stir-fry 2 minutes or until lightly browned.
Add scallops; stir-fry 3 minutes or until the scallops are done.
Add rice, pineapple, juice, salt, and pepper; stir-fry 2 minutes or until thoroughly heated.