Pine-Nut Salad Spears

Name: Pine-Nut Salad Spears
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps cider vinegar; 1 teaspoons Dijon mustard; 1 teaspoon honey; 1 teaspoons kosher salt; 59 milliliters extra-virgin olive oil; 3 Tbsps finely shredded parmesan cheese; 118 milliliters toasted pine nuts, divided; 340 grams About romaine lettuce leaves; 1 Tbsp minced shallot

You can never have too many side dish recipes, so give Pine-Nut Salad Spears a try. This recipe makes 8 servings with 136 calories, 2g of protein, and 13g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have olive oil, dijon mustard, honey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes. It is a good option if you're following a gluten free and primal diet. 1 person found this recipe to be scrumptious and satisfying.