Pine Nut-and-Rice Pilaf
Pine Nut-and-Rice Pilaf is a gluten free and vegan side dish. This recipe serves 6. One serving contains 253 calories, 5g of protein, and 7g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of olive oil, pine nuts, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Heat olive oil in a large nonstick skillet over medium heat.
Add onion and garlic, and saut 3 minutes or until tender.
Combine onion mixture, rice, and remaining ingredients in a bowl; toss well.
Garnish with a basil sprig, if desired.