Pinapple Salad

Name: Pinapple Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 60 milliliters Bragg Apple Cider Vinegar; 54 milliliters Extra Virgin Olive Oil; 3 cloves garlic, chopped; 135 milliliters green olives, pitted and sliced; 1 medium onion, chopped; 1 whole pineapple, peeled and cut into chunks; 6 servings salt and pepper to taste

Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian hor d'oeuvre? Pinapple Salad could be a spectacular recipe to try. This recipe serves 6. One serving contains 199 calories, 1g of protein, and 13g of fat. 1 person found this recipe to be yummy and satisfying. A mixture of onion, pineapple, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 15 minutes. If you like this recipe, take a look at these similar recipes: Flirtini – Pinapple Champagne Martini, Tropical Fish Tacos with Pinapple Salsa, and kachumber salad or kuchumber salad – indian vegetable salad.

Ingredients

Servings:

60milliliters

Bragg Apple Cider Vinegar 54milliliters

Extra Virgin Olive Oil 3cloves

garlic, chopped 135milliliters

green olives, pitted and sliced 1medium

onion, chopped 1

whole pineapple, peeled and cut into chunks 6servings

salt and pepper to taste

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Sonoma-Cutrer The Cutrer Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 37 dollars per bottle.

Sonoma-Cutrer The Cutrer Chardonnay

Aromas of Golden Delicious Apple, white peach, and nectarine are accented with nougat, honeydew, and brown sugar. Flavors of peach, apple, and crème brulee meld with hints of butterscotch, caramel, warm pie crust, and baked apple.