Pimiento & Cheese Deviled Eggs
The recipe Pimiento & Cheese Deviled Eggs can be made in roughly 20 minutes. This recipe serves 12. One serving contains 66 calories, 4g of protein, and 5g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up mayonnaise, sharp cheddar cheese, hard-cooked eggs, and a few other things to make it today. It is a cheap recipe for fans of American food. It works well as a hor d'oeuvre. It is a good option if you're following a gluten free, lacto ovo vegetarian, and דל פחמימות, diet. Pimiento Cheese Deviled Eggs, Smoky Pimiento Cheese Deviled Eggs, and Three-Cheese Deviled Eggs are very similar to this recipe.
Instructions
Cut eggs in half lengthwise.
Remove yolks; set whites aside. In a small bowl, mash yolks.
Add the cheese, mayonnaise, 3 teaspoons pimientos, mustard, onion, garlic, salt and pepper; mix well. Stuff or pipe into egg whites.
Garnish with remaining pimientos. Refrigerate until serving.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Medici Ermete Concerto Lambrusco Reggiano with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.
Medici Ermete Concerto Lambrusco Reggiano
Intensely ruby red with pleasant aromas that are persistent and fruity. Dry but fruity at the same time. Soft and fresh on the palate.