Pimento Cheese

Name: Pimento Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 227 grams aged cheddar cheese, aged & shredded; 59 milliliters mascarpone cheese; 59 milliliters mayonnaise; 113 grams diced pimento peppers, drained; 1 teaspoons Morton Fine Sea Salt; 1 teaspoon smoked paprika

Pimento Cheese requires around 45 minutes from start to finish. This gluten free and lacto ovo vegetarian recipe serves 3. This condiment has 532 calories, 20g of protein, and 48g of fat per serving. This recipe from Foodnetwork requires aged cheddar cheese, morton sea salt, mayonnaise, and pimento peppers. If you like this recipe, take a look at these similar recipes: Pimento Cheese, Pimento Cheese, and Pimento Cheese.

Instructions

Place all ingredients into a mixing bowl.

Equipment you will use

Mixing Bowl

Mix pimento cheese until smooth and enjoy!

Ingredients you will need

Pimento Cheese

2017 Morton Salt, Inc. A trademark or registered trademark of Morton Salt, Inc.

Ingredients you will need

Salt

Equipment

Mixing Bowl

Ingredients

Servings:

227grams

aged cheddar cheese, aged & shredded 59milliliters

mascarpone cheese 59milliliters

mayonnaise 113grams

diced pimento peppers, drained 1teaspoons

Morton Fine Sea Salt 1teaspoon

smoked paprika

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Dip. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Lanson Le Black Label Brut ( half-bottle) with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.

Lanson Le Black Label Brut ( half-bottle)

Black Label's brilliant color recalls the characteristic straw tones of the Pinot Noir, with glints of amber. It is lively in the flute, with a fine stream of persistent bubbles. Its fresh aromas combine the impression of vitality and spring-time scents, together with hints of toast and honey. On the palate, bouquets of ripe fruits and citrus create a sensation of opulence yet lightness.