Pierogies With Cabbage and Mushrooms

Name: Pierogies With Cabbage and Mushrooms
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 6 slices bacon, chopped; 2 Tbsps butter; 454 grams cabbage, thinly sliced; 24 frozen potato cheese pierogi, defrosted; 79 milliliters fresh dill, chopped; 4 garlic cloves, chopped; 227 grams sliced mushrooms; 4 Tbsps olive oil; 1 large onion, sliced; 4 servings salt, pepper to taste; 59 milliliters water

Pierogies With Cabbage and Mushrooms is an Eastern European recipe that serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 370 calories, 8g of protein, and 33g of fat per serving. It is a good option if you're following a gluten free and primal diet. A mixture of salt, olive oil, water, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 40 minutes.