Piernik - Honey Bread

Name: Piernik - Honey Bread
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 4 eggs; 946 milliliters all-purpose flour; 1 teaspoons ground allspice; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 237 milliliters honey; 118 milliliters milk; 237 milliliters sugar; 118 milliliters vegetable oil

Piernik - Honey Bread is a vegetarian bread. One portion of this dish contains around 20g of protein, 34g of fat, and a total of 1225 calories. This recipe serves 4. A mixture of honey, sugar, ground cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes. If you like this recipe, you might also like recipes such as Piernik (Polish gingerbread), Buttery Honey Beer Bread with Honey Butter, and Bread Baking: Yogurt and Honey Bread.

Instructions

In a large bowl, mix the sugar, cinnamon, cloves, allspice, and eggs. Stir in the milk and oil, and mix in the baking soda.

Ingredients you will need

Baking Soda

Allspice

Cinnamon

Clove

Sugar

Egg

Milk

Cooking Oil

Equipment you will use

Bowl

Place honey in a small pot, and bring to a boil. Stir honey into the bowl.

Ingredients you will need

Honey

Equipment you will use

Bowl

Pot

Mix flour into the bowl. Fold in the raisins and walnuts. Stir by hand with a sturdy spoon for 10 minutes. Allow the dough to sit 1 hour.

Ingredients you will need

Raisins

Walnuts

Dough

All Purpose Flour

Equipment you will use

Bowl

Preheat oven to 325 degrees F (165 degrees C). Lightly grease four 8x4 inch loaf pans.

Equipment you will use

Loaf Pan

Oven

Fill each loaf pan with about 2 inches of the batter.

Equipment you will use

Loaf Pan

Bake 1 hour 15 minutes in the preheated oven, until a toothpick inserted in the center of a loaf comes out clean. Bread will be brown in color and will crack on top.

Ingredients you will need

Bread