Picnic Potato and Chicken Salad Cups

Name: Picnic Potato and Chicken Salad Cups
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 heads Bibb lettuce, leaves separated; 59 milliliters diced celery; 3 strips bacon, cooked and crumbled; 1 clove garlic, minced; 2 Tbsps extra-virgin olive oil; 59 milliliters diced onion; 2 Tbsps chopped parsley; 4 russet potatoes, peeled and cubed; 10 servings Salt and freshly ground pepper; 170 grams 1, skinless, boneless chicken breast; 118 milliliters Hidden Valley® Original Ranch® Dressing

If you have approximately 45 minutes to spend in the kitchen, Picnic Potato and Chicken Salad Cups might be a super gluten free, dairy free, and whole 30 recipe to try. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 174 calories, 7g of protein, and 8g of fat. This recipe serves 10. It works well as a hor d'oeuvre. 1 person found this recipe to be delicious and satisfying. If you have parsley, onion, chicken breast, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Picnic Potato and Chicken Salad Cups, Picnic Potato Salad, and Picnic Potato Salad.

Instructions

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Place the potatoes on a baking sheet, toss with the olive oil, season with salt and pepper and roast until golden and tender, about 30 minutes. Meanwhile, place the chicken in a saucepan and cover with water; bring to a simmer over medium heat and poach until cooked through, 15 to 20 minutes.

Ingredients you will need

Salt And Pepper

Olive Oil

Potato

Whole Chicken

Water

Equipment you will use

Baking Sheet

Sauce Pan

Remove and let cool for a bit, then cut the chicken into bite-size pieces. In a large bowl, toss the potatoes, chicken, bacon, celery, onion, garlic and parsley.

Ingredients you will need

Potato

Whole Chicken

Parsley

Celery

Garlic

Bacon

Onion

Equipment you will use

Bowl

Mix in the Hidden Valley Original Ranch Dressing and salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Ranch Dressing

Serve the salad in lettuce cups and roll up to eat.

Ingredients you will need

Lettuce Leaf

Roll

Equipment

Ingredients

Servings:

2heads

Bibb lettuce, leaves separated 59milliliters

diced celery 3strips

bacon, cooked and crumbled 1clove

garlic, minced 2Tbsps

extra-virgin olive oil 59milliliters

diced onion 2Tbsps

chopped parsley 4

russet potatoes, peeled and cubed 10servings

Salt and freshly ground pepper 170grams

1, skinless, boneless chicken breast 118milliliters

Hidden Valley® Original Ranch® Dressing

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Roscato Rosso Dolce. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 12 dollars per bottle.

Roscato Rosso Dolce

Brilliant ruby red in the glass with intense aromas of blackberries and ripe wild berries. This wine is fresh, lively and frizzante with a soft lingering finish.Highly versatile. A great aperitif and equally splendid with tomato-based sauces, classic Italian dishes and spicy foods. Enjoy chilled.