Picnic Oven Fried Chicken

Name: Picnic Oven Fried Chicken
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Southern
Ingredients: 237 milliliters all purpose flour; 3 Tbsps butter; 1 teaspoon Cajun seasoning (like Slap Ya Mama), or to taste; 1 Tbsp dried parsley; 1 teaspoon dried thyme; 1 teaspoon garlic powder; 2 teaspoons paprika; 1 teaspoon seasoning salt (like Lawrys); 1 kilograms whole chicken, cut into serving pieces, or equivalent pieces

Picnic Oven Fried Chicken might be just the Southern recipe you are searching for. For 94 cents per serving, you get a main course that serves 6. One serving contains 366 calories, 23g of protein, and 22g of fat. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. If you have garlic powder, seasoning salt, cajun seasoning, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

237milliliters

all purpose flour 3Tbsps

butter 1teaspoon

Cajun seasoning (like Slap Ya Mama), or to taste 1Tbsp

dried parsley 1teaspoon

dried thyme 1teaspoon

garlic powder 2teaspoons

paprika 1teaspoon

seasoning salt (like Lawry's)1kilograms

whole chicken, cut into serving pieces, or equivalent pieces

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Kabinett Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.