Picnic Empanadas

Name: Picnic Empanadas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 28 grams butter; 1 medium egg , beaten; 2 Tbsps fresh parsley , finely chopped; 2 teaspoons ground paprika; 1 onion , finely chopped; 454 grams puff pastry; 1 large sweet potato , peeled and finely diced

Picnic Empanadas is a vegetarian recipe with 6 servings. One portion of this dish contains about 7g of protein, 33g of fat, and a total of 489 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. com. A mixture of sweet potato, egg, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

28grams

butter 1medium

egg , beaten 2Tbsps

fresh parsley , finely chopped 2teaspoons

ground paprika 1

onion , finely chopped 454grams

puff pastry 1large

sweet potato , peeled and finely diced

Recommended wine: Tempranillo, Albarino, Grenache

Spanish on the menu? Try pairing with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. One wine you could try is Protos Organic Tempranillo. It has 4.8 out of 5 stars and a bottle costs about 18 dollars.