Picnic Deviled Eggs

Picnic Deviled Eggs
Picnic Deviled Eggs requires roughly 20 minutes from start to finish. This recipe makes 12 servings with 69 calories, 3g of protein, and 6g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Only It is an inexpensive recipe for fans of American food. If you have celery, mayonnaise, kosher salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, whole 30, and דל פחמימות, diet. It works well as a hor d'oeuvre.

Instructions

1
Halve the eggs lengthwise and pop the yolks from the whites. Set the whites aside, rounded side up on a plate.
Ingredients you will need
Egg YolkEgg Yolk
EggEgg
PopPop
2
Mix the yolks with the mayonnaise and Worcestershire sauce in a medium bowl until the mixture is smooth and light.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
MayonnaiseMayonnaise
Egg YolkEgg Yolk
Equipment you will use
BowlBowl
3
Add the celery, pickle, parsley, and season with the salt and hot sauce.
Ingredients you will need
Hot SauceHot Sauce
ParsleyParsley
CeleryCelery
PicklesPickles
SaltSalt
4
Spoon the yolk mixture back into the whites and sprinkle with paprika.
Ingredients you will need
PaprikaPaprika
Egg YolkEgg Yolk
5
Serve now or cover and refrigerate until ready to serve.

Equipment

DifficultyNormal
Ready In20 m.
Servings12
Health Score1
Magazine