Picnic Deviled Eggs
Picnic Deviled Eggs requires roughly 20 minutes from start to finish. This recipe makes 12 servings with 69 calories, 3g of protein, and 6g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Only It is an inexpensive recipe for fans of American food. If you have celery, mayonnaise, kosher salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, whole 30, and דל פחמימות, diet. It works well as a hor d'oeuvre.
Instructions
Halve the eggs lengthwise and pop the yolks from the whites. Set the whites aside, rounded side up on a plate.
Mix the yolks with the mayonnaise and Worcestershire sauce in a medium bowl until the mixture is smooth and light.
Add the celery, pickle, parsley, and season with the salt and hot sauce.
Spoon the yolk mixture back into the whites and sprinkle with paprika.
Serve now or cover and refrigerate until ready to serve.