Picnic Corn-Zucchini Salad

Name: Picnic Corn-Zucchini Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon dijon mustard; 6 ears cooked corn, kernels removed from cob (about 4 cups kernels); 79 milliliters extra virgin olive oil; 59 milliliters finely chopped flat leaf parsley; 59 milliliters fresh lime juice; 1 red bell pepper, thinly sliced; 6 servings salt and pepper, to taste; 2 bunches scallions, thinly sliced (white parts only); 2 smalls zucchini, very thinly sliced

Picnic Corn-Zucchini Salad might be just the side dish you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 204 calories, 4g of protein, and 14g of fat. If you have zucchini, scallions, extra virgin olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a gluten free and vegan diet.