Pickled Spring Onions

Name: Pickled Spring Onions
Prep time: 2 d
Cook time: 2 d
Total time: 2 d
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters apple cider vinegar; 1 teaspoons celery seed; 1 teaspoon mustard seeds; 0 teaspoons red chili flakes; 1 teaspoon sea salt; 1 bunch spring onions (approximately 1/2 pound once trimmed and cleaned); 3 Tbsps sugar; 59 milliliters water

Pickled Spring Onions might be just the side dish you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 1. One portion of this dish contains around 1g of protein, 1g of fat, and a total of 192 calories. From preparation to the plate, this recipe takes roughly 48 hours. It can be enjoyed any time, but it is especially good for Spring. A mixture of apple cider vinegar, spring onions, sea salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegan diet.

Instructions

Prepare a small boiling water bath canner and one pint jar.

Ingredients you will need

Water

Wash and thinly slice trimmed spring onions into thin rounds. In a small pot, combine vinegar, water, sugar, salt, mustard seeds, celery salt and red chili flakes. Bring to a boil. Once brine is simmering, add onions. Stir to combine and cook until onions are heated through, 2 to 3 minutes.

Ingredients you will need

Red Pepper Flakes

Mustard Seeds

Spring Onions

Celery Salt

Vinegar

Onion

Brine

Sugar

Water

Salt

Equipment you will use

Pot

Remove pot from heat and funnel onions into prepared pint jar. Wipe rim, apply lid and ring, and process in a boiling water bath canner for 10 minutes. When time is up, remove jar from canner and let it cool. Check to ensure a good seal once jar is cool.

Ingredients you will need

Onion

Water

Equipment you will use

Funnel

Pot

Let pickles rest at least two days before using. Unopened, this pickle will keep for up to one year in a cool, dark place. Once opened, keep refrigerated and use within 2-3 weeks.

Ingredients you will need

Pickles