Pickled Seckel Pears
Pickled Seckel Pears might be just the side dish you are searching for. This recipe makes 2 servings with 352 calories, 1g of protein, and 0g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 48 hours. Head to the store and pick up apple cider vinegar, seckel pears, granulated sugar, and a few other things to make it today.
Instructions
Prepare a small boiling water bath canner and two regular mouth pint jars.
Place lids in a small saucepan and bring to a low simmer.
Cut into halves and remove seeds (a small melon baller does this task well).
Combine apple cider vinegar, granulated sugar and salt with 1 cup water and bring to a boil.
Divide cinnamon stick halves and cloves between the two pint jars.
Tightly pack pear halves into the jars, cut-side down.
Pour hot brine over pear halves, leaving 1/2 inch headspace. Tap jars to remove any trapped bubbles and adjust brine levels, if necessary.
Wipe rims, apply lids and bands and process jars in a boiling water bath canner for 15 minutes.
When time is up, remove jars from canner and let cool on a folded kitchen towel. When jars are cool, remove bands and test seals. Wash jars to remove any stickiness.
Any unsealed jars should be refrigerated. Sealed jars can be safely stored in a cool, dark place for up to 1 year.
Let these pickled pears sit for at least 48 hours before eating, to allow pickle flavor to fully infuse.