Pickled Rhubarb

Name: Pickled Rhubarb
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters apple cider vinegar; 1 teaspoon salt; 237 milliliters sugar

Pickled Rhubarb might be a good recipe to expand your side dish collection. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 206 calories, 0g of protein, and 0g of fat each. It can be enjoyed any time, but it is especially good for Mother's Day. It is a good option if you're following a gluten free and vegan diet. If you have apple cider vinegar, salt, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 5 minutes.

Instructions

Bring the sugar, vinegar, and salt to a boil. As soon as all of the sugar is dissolved, pour over the sliced rhubarb.

Ingredients you will need

Rhubarb

Vinegar

Sugar

Salt

Let stand for at least 3 hours. Then put them in the refrigerator until well chilled. These will keep covered a couple of weeks in the refrigerator. They are a bit addicting so make plenty.