Pickled Red Onions

Name: Pickled Red Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons kosher salt; 1 smalls red onion, thinly sliced; 2 Tbsps red wine vinegar

Pickled Red Onions requires roughly 45 minutes from start to finish. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 14 calories. This recipe serves 2. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and whole 30 diet. Head to the store and pick up kosher salt, onion, wine vinegar, and a few other things to make it today.