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Pickled Prunes

Pickled Prunes
Pickled Prunes is a gluten free, dairy free, and vegetarian side dish. One serving contains 1624 calories, 11g of protein, and 2g of fat. This recipe serves 1. This recipe covers 38% of your daily requirements of vitamins and minerals. Head to the store and pick up sea salt, cardamom pods, prunes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

1
Combine prunes and red wine vinegar in a medium saucepan.
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Red Wine VinegarRed Wine Vinegar
PrunesPrunes
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Sauce PanSauce Pan
2
Add strips of blood orange zest and juice the fruit into the pan.
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Blood Orange ZestBlood Orange Zest
FruitFruit
JuiceJuice
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Frying PanFrying Pan
3
Add the rest of the ingredients and bring to a simmer.
4
Cook for 15-20 minutes, until the prunes have plumped and the liquid has reduced to a thin syrup.
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PrunesPrunes
SyrupSyrup
5
Remove pan from heat and let prunes cool a little.
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PrunesPrunes
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Frying PanFrying Pan
6
Spoon into a jar and refrigerate. Pickled prunes will keep in the fridge for up to one month.
Ingredients you will need
PrunesPrunes
DifficultyHard
Ready In1 h
Servings1
Health Score58
Dairy FreeGluten FreeVegetarianVery Healthy
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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