Pickled Onions

Name: Pickled Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 6 whole black peppercorns; 4 sprigs fresh thyme; 59 milliliters olive oil; 1 Tbsp olive oil; 2 larges red onions, peeled and thinly sliced; 710 milliliters red wine vinegar; 2 Tbsps sugar; 2 Tbsps Garnish: finely chopped thyme

Pickled Onions might be just the side dish you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 17g of fat, and From preparation to the plate, this recipe takes roughly 45 minutes. This recipe from Foodnetwork requires peppercorns, sugar, olive oil, and onions. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Pickled Onions, Pickled Onions, and Pickled Onions are very similar to this recipe.

Instructions

Saute the onions over low heat in 1 tablespoon of olive oil until soft.

Ingredients you will need

Olive Oil

Onion

Place the vinegar, 1/4 cup of olive oil, sugar, peppercorns and thyme in a large noncorrosive saucepan and bring to a boil.

Ingredients you will need

Peppercorns

Olive Oil

Vinegar

Sugar

Thyme

Equipment you will use

Sauce Pan

Add the onions to the hot liquid and simmer for 5 minutes.

Ingredients you will need

Onion

Remove the pot from the heat and allow the onions to steep for at least 2 hours or overnight. (if storing overnight, place in a bowl and cover.) When ready to serve, drain the liquid and top with thyme.

Ingredients you will need

Onion

Thyme

Equipment you will use

Bowl