Pickled Eggs III

Name: Pickled Eggs III
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 2 bay leaves; 1 teaspoons celery seed; 12 eggs; 1 clove garlic, minced; 1 teaspoon salt; 237 milliliters tarragon vinegar; 237 milliliters water; 2 Tbsps white sugar

Pickled Eggs III might be just the side dish you are searching for. This recipe makes 12 servings with 75 calories, 6g of protein, and 4g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 55 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. Head to the store and pick up garlic, water, eggs, and a few other things to make it today.

Instructions

Place eggs in a large saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Remove from hot water, cool and peel.

Ingredients you will need

Water

In a medium saucepan over medium heat, mix the tarragon vinegar, water, sugar, salt, celery seed, garlic and bay leaves. Bring to a boil, then simmer 30 minutes. Set aside to cool.

Ingredients you will need

Tarragon Vinegar