Pickled Beet and Endive Salad with Goat Cheese and Walnuts

Name: Pickled Beet and Endive Salad with Goat Cheese and Walnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 beets; 30 smalls Belgian endive leaves; 118 milliliters canola oil; 237 milliliters soft goat cheese, crumbled; 473 milliliters Pickling juice; 118 milliliters extra-virgin olive oil; 1 pear, peeled, cored, and thinly sliced; 8 servings Salt and freshly ground black pepper; 1 shallot, minced; 79 milliliters sherry wine vinegar; 177 milliliters walnuts, toasted and coarsely chopped

Need a gluten free and vegetarian side dish? Pickled Beet and Endive Salad with Goat Cheese and Walnuts could be a great recipe to try. This recipe serves 8. One serving contains 482 calories, 9g of protein, and 41g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of shallot, belgian endive leaves, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place the shallots and sherry wine vinegar in a small bowl and slowly whisk in the canola and olive oils. Season to taste with salt and pepper.

Ingredients you will need

Sherry Vinegar

Salt And Pepper

Shallot

Olives

Equipment you will use

Whisk

Bowl

To prepare the beets: Peel the beets and place in a small saucepan with salted water. Bring to a boil and cook for 15 to 20 minutes, or until tender.

Ingredients you will need

Beet

Water

Equipment you will use

Sauce Pan

Drain the beets and cool slightly. Julienne the beets and place them in a medium bowl with the pickling juice for 2 hours.

Ingredients you will need

Beet

Juice

Equipment you will use

Bowl

Drain, discarding the pickling juice. Toss with 2 tablespoons of the vinaigrette and season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Vinaigrette

Juice

To prepare the salad: In a large bowl, toss the endive, pear, goat cheese, and walnuts with the remaining vinaigrette and season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Goat Cheese