Pickled Baby Pattypan Squash

Name: Pickled Baby Pattypan Squash
Prep time: 2 d 14 min
Cook time: 2 d 14 min
Total time: 2 d 14 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 1 Tbsp black peppercorns; 1 teaspoon coriander seeds; 1 teaspoons crushed red pepper; 3 garlic cloves, crushed; 4 green onions (green parts only), halved lengthwise; 1 Tbsp kosher salt; 1 lemon wedge; 1 teaspoon mustard seeds; 591 milliliters baby pattypan squash, divided; 79 milliliters sliced shallots; 1 Tbsp sugar; 4 tarragon sprigs; 355 milliliters water; 1 teaspoon white peppercorns; 355 milliliters white vinegar

Pickled Baby Pattypan Squash might be just the side dish you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. Watching your figure? This gluten free and vegan recipe has 41 calories, 1g of protein, and 0g of fat per serving. Head to the store and pick up kosher salt, peppercorns, baby pattypan squash, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 48 hours and 14 minutes.