Picked Radishes

Name: Picked Radishes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 optional: chile pepper, split lengthwise; 1 clove garlic, peeled; 1 teaspoons crushed peppercorns; 1 bunch or 4 long radishes (about 1-lb, 400 g of radishes); 2 teaspoons sea salt; 1 teaspoon sugar or honey; 237 milliliters water; 237 milliliters white vinegar

Need a gluten free and vegan side dish? Picked Radishes could be a tremendous recipe to try. This recipe makes 1 servings with 106 calories, 2g of protein, and 0g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have vinegar, water, long radishes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.