Picante Beef Steaks with Sauteed Onions

Picante Beef Steaks with Sauteed Onions
Picante Beef Steaks with Sauteed Onions requires approximately 30 minutes from start to finish. This main course has 205 calories, 27g of protein, and 8g of fat per serving. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of beef sirloin steak, olive oil, picante sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is perfect for valentin day. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

1
Heat half the oil in a 12-inch skillet over medium-high heat.
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2
Add the beef and cook until well browned on both sides.
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3
Remove the beef from the skillet.
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4
Pour off any fat.
5
Heat the remaining oil in the skillet over medium heat.
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6
Add the onion and cook until tender, stirring occasionally. Stir the picante sauce in the skillet. Return the beef to the skillet. Cook the beef for 2 minutes for medium or until desired doneness.
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Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Flora Springs Napa Valley Merlot. It has 4.2 out of 5 stars and a bottle costs about 18 dollars.
Flora Springs Napa Valley Merlot
Flora Springs Napa Valley Merlot
Bursting with big black cherry, juniper berry and black licorice flavors, easing into notes of cardamom, cinnamon, and gentle vanilla creme. There's an intriguing granite minerality to the wine along with a toasty, sweet oak profile in the finish. This is a wonderful stand-alone wine, but can be paired with a variety of dishes. It's forceful personality make it a good match for almost anything a Cabernet would be paired with, a favorite steak dish for instance, yet the wine's tannin structure is soft enough to pair with eggplant parmesan or your favorite chicken dish.
DifficultyNormal
Ready In30 m.
Servings4
Health Score30
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