Picadillo Cubano (Cuban Ground Beef Dish)

Name: Picadillo Cubano (Cuban Ground Beef Dish)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 5 garlic cloves, crushed; 1 green bell pepper, finely chopped; 907 grams ground beef; 1 teaspoons ground cumin; 59 milliliters olive oil; 1 large onion, finely chopped; 0 teaspoons ground oregano; 118 milliliters stuffed Spanish olives, cut in half; 79 milliliters raisins; 6 servings Salt and pepper, to your taste; 1 Tbsp tomato paste; 237 milliliters tomato sauce; 237 milliliters white wine

Picadillo Cubano (Cuban Ground Beef Dish) might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 564 calories, 28g of protein, and 41g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up ground cumin, stuffed olives, bell pepper, and a few other things to make it today. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.

Instructions

Place a sauce pan on medium-high heat and add the olive oil.

Ingredients you will need

Olive Oil

Sauce

Equipment you will use

Sauce Pan

Add the beef and brown, stirring occasionally, then add the cumin, oregano, bay leaf, onion, bell pepper, garlic and season with salt and pepper.Cook for about 10 minutes more.

Ingredients you will need

Salt And Pepper