Picadillo Chicken Paella
The recipe Picadillo Chicken Paellan is ready in approximately 1 hour and 20 minutes and is definitely an outstanding gluten free and dairy free option for lovers of European food. This recipe covers 40% of your daily requirements of vitamins and minerals. One serving contains 811 calories, 68g of protein, and 33g of fat. This recipe serves 4. A mixture of regular rice, peas, chicken thighs, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the raisins you could follow this main course with the Rice Pudding with Raisins and Cinnamon as a dessert. It works well as a reasonably priced main course.
Instructions
Heat oven to 375F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In baking dish, mix rice, sausage, raisins, tomatoes, broth and turmeric. Arrange chicken legs and thighs on top; press into rice mixture.
Sprinkle chicken with seasoned salt and paprika.
Cover with foil; bake 30 minutes. Uncover; bake about 30 minutes longer or until liquid is absorbed and juice of chicken is clear when thickest part is cut to bone (180F). Stir in peas.
Bake uncovered 5 minutes.