Picadillo

Name: Picadillo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams baking potatoes (about 2), peeled and cut into 1/2-inch pieces; 118 milliliters beer; 315 milliliters drained canned chopped tomatoes (one 15-ounce can); 2 Tbsps cooking oil; 2 cloves garlic, minced; 1 green bell pepper, chopped; 118 milliliters quartered and pitted green olives; 567 grams ground beef; 1 teaspoons ground coriander; 2 teaspoons ground cumin; 0 teaspoons fresh-ground black pepper; 1 large onion, chopped; 118 milliliters raisins; 2 teaspoons salt; 0 teaspoons Tabasco sauce; 2 Tbsps tomato paste

Picadillo might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 654 calories, 30g of protein, and 39g of fat per serving. This recipe serves 4. If you have baking potatoes, olives, onion, and a few other ingredients on hand, you can make it. To use up the raisins you could follow this main course with the Rice Pudding with Raisins and Cinnamon as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a large stainless-steel frying pan, cook the ground beef until it is no longer pink.

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Ground Beef

Equipment you will use

Frying Pan

Add the onion, bell pepper, and garlic and cook, stirring occasionally, until starting to soften, about 3 minutes.

Ingredients you will need

Bell Pepper

Garlic

Onion

Stir in the beer, tomatoes, tomato paste, cumin, coriander, salt, black pepper, and Tabasco sauce and bring to a boil. Reduce the heat and simmer, covered, for 15 minutes.

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Tabasco Sauce

Black Pepper

Tomato Paste

Coriander

Tomato

Cumin

Beer

Salt

Meanwhile, in a large nonstick frying pan,heat the oil over moderately high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add the potatoes and cook, stirring occasionally, until golden brown, 8 to 10 minutes.

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Potato

Add the potatoes, raisins, and olives to the meat mixture. Cook, covered, until the potatoes are just done, about 10 minutes longer.

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Potato

Raisins

Olives

Meat

Wine Recommendation: Northern Rhne reds need robust culinary foils, and this sturdy picadillo is up to the task. Look for a St-Joseph or Crozes-Hermitage--or, if you want to splurge, a Hermitage or Cte Rtie. If you don't, a beer will be just fine.

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Beer

Wine