Philly Dutch-style Funnel Cakes

Name: Philly Dutch-style Funnel Cakes
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 sticks butter, melted; 1 egg, room temperature; 473 milliliters all-purpose flour; 473 milliliters milk; 1 teaspoons fine salt; 59 milliliters sugar; 1 teaspoon vanilla extract; 946 milliliters vegetable oil

Philly Dutch-style Funnel Cakes might be just the dessert you are searching for. This vegetarian recipe serves 6. One serving contains 439 calories, 8g of protein, and 26g of fat. If you have salt, butter, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 22 minutes.

Instructions

Combine flour, baking powder, and salt in a large mixing bowl and whisk together. Gradually whisk in the milk, then the egg and vanilla, and finally the sugar and melted butter.

Ingredients you will need

Baking Powder

Vanilla

Butter

All Purpose Flour

Sugar

Milk

Salt

Egg

Equipment you will use

Mixing Bowl

Whisk

Heat the oil in a large, heavy pot over high heat to 350 degrees F.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Pour as much batter as fits into a funnel, holding your finger at the base of the funnel to dam it. Bring the funnel over the top of the hot oil, release your finger to begin the stream of batter, and move the funnel in a circular motion to create a spiral shape. Use about 1/2 cup batter per funnel cake, or more or less to your liking. Fry 2 to 3 minutes until golden brown and slightly puffed, turning over when 1 side is golden.

Ingredients you will need

Base

Cooking Oil

Equipment you will use

Funnel

Remove from oil and place on a plate lined with 2 layers of paper towels. Immediately top with a good scattering of powdered sugar. Repeat until no batter remains.

Ingredients you will need

Powdered Sugar