Philly Chicken Florentine
You can never have too many main course recipes, so give Philly Chicken Florentine a try. This recipe serves 4. One portion of this dish contains around 41g of protein, 34g of fat, and a total of 754 calories. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of tightly baby spinach leaves, orange pepper, oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert.
Instructions
Cook pasta as directed on package, omitting salt.
Meanwhile, heat oil in large nonstick skillet on medium-high heat.
Add chicken; cook and stir 5 to 7 min. or until done. Stir in peppers and spinach; cook 2 min., stirring frequently.
Add Cooking Creme; cook and stir 2 to 3 min. or until heated through.
Drain pasta, reserving 1/3 cup cooking water. Gradually add reserved water to sauce mixture until desired consistency is reached.
Add pasta; mix lightly. Top with pine nuts.