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PHILLY Brownie Cheesecake

PHILLY Brownie Cheesecake
PHILLY Brownie Cheesecake might be just the American recipe you are searching for. One serving contains 1438 calories, 20g of protein, and 91g of fat. This recipe serves 5. If you have brownie mix, knudsen cream, baker's semi-sweet chocolate, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 6 hours and 5 minutes.

Instructions

1
Heat oven to 325F.
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OvenOven
2
Prepare brownie batter as directed on package; pour into 13x9-inch pan sprayed with cooking spray.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
3
Bake 25 min. or until top is shiny and center is almost set.
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4
Meanwhile, beat cream cheese, sugar and vanilla in large bowl with mixer until blended.
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Cream CheeseCream Cheese
VanillaVanilla
SugarSugar
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BowlBowl
5
Add sour cream; mix well.
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Sour CreamSour Cream
6
Add eggs, 1 at a time, mixing on low speed after each just until blended.
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EggEgg
7
Pour cream cheese mixture carefully over brownie layer in pan. (Filling will come almost to top of pan.)
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Cream CheeseCream Cheese
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Frying PanFrying Pan
8
Bake 40 min. or until center is almost set. Run knife around rim of pan to loosen sides; cool dessert completely. Refrigerate 4 hours.
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KnifeKnife
Frying PanFrying Pan
9
Melt chocolate as directed on package; drizzle over cheesecake. Refrigerate 15 min. or until chocolate is firm.
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ChocolateChocolate
DifficultyExpert
Ready In6 hrs, 5 m.
Servings5
Health Score3
CuisinesAmerican
Dish TypesLunchMain CourseMain DishDinner
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